Korean Tuna Salad at Rebekah Flowers blog

Korean Tuna Salad. Tuna tataki salad with fried garlic crisps makes this a very delicious korean style. 1 1/2 teaspoons toasted sesame oil. Spicy tuna the korean way. 8 ounces kimchi + 2 1/2 tablespoons kimchi juice. 1 tablespoon unseasoned rice vinegar. 8.8 ounces of canned tuna. Kimchi and canned tuna make a popular combination in korean cooking. The ingredients include gochujang, canned tuna, kewpie mayo, scallions, celery and optionally some shichimi togarashi sprinkled on top. These two pantry staples are found together in a number of dishes like kimchi jjigae and kimbap, and here they are the basis. 1 celery stalk, thinly sliced. Avocado, yellow pickled radish, and crab sticks. Gochujang tuna salad is similar to classic tuna salad, but with the addition of korean gochujang paste. The flaky, salty, and sweet tuna tastes delightful and goes well with rice and the other fillings:

Asian Tuna Salad Recipe RecipeMatic
from recipematic.com

1 tablespoon unseasoned rice vinegar. Gochujang tuna salad is similar to classic tuna salad, but with the addition of korean gochujang paste. 8.8 ounces of canned tuna. 8 ounces kimchi + 2 1/2 tablespoons kimchi juice. Kimchi and canned tuna make a popular combination in korean cooking. Tuna tataki salad with fried garlic crisps makes this a very delicious korean style. These two pantry staples are found together in a number of dishes like kimchi jjigae and kimbap, and here they are the basis. Avocado, yellow pickled radish, and crab sticks. The ingredients include gochujang, canned tuna, kewpie mayo, scallions, celery and optionally some shichimi togarashi sprinkled on top. Spicy tuna the korean way.

Asian Tuna Salad Recipe RecipeMatic

Korean Tuna Salad Avocado, yellow pickled radish, and crab sticks. 8 ounces kimchi + 2 1/2 tablespoons kimchi juice. 8.8 ounces of canned tuna. Gochujang tuna salad is similar to classic tuna salad, but with the addition of korean gochujang paste. The ingredients include gochujang, canned tuna, kewpie mayo, scallions, celery and optionally some shichimi togarashi sprinkled on top. Kimchi and canned tuna make a popular combination in korean cooking. 1 tablespoon unseasoned rice vinegar. 1 1/2 teaspoons toasted sesame oil. These two pantry staples are found together in a number of dishes like kimchi jjigae and kimbap, and here they are the basis. Tuna tataki salad with fried garlic crisps makes this a very delicious korean style. 1 celery stalk, thinly sliced. Avocado, yellow pickled radish, and crab sticks. Spicy tuna the korean way. The flaky, salty, and sweet tuna tastes delightful and goes well with rice and the other fillings:

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